Future Mission / Vision
THE CHALLENAGE
Food production is responsible for one-quarter of the world’s greenhouse gas emissions.
Rainforests are demolished to make way for fields and cattle. Animal species are exterminated because their habitats are being taken over by agriculture, and insects become extinct due to pesticides. At the same time, we buy fresh greens from exotic countries, where production is cheap and the season is convenient, which subsequently contributes to overconsumption and food waste.
Rethinking production methods of producing nutritional, and protein rich food is critical as the world’s population is fast-growing, and we face big global challenges to the health of our planet.
THE CHANGE
Nabo Farm is working to avoid the negative consequences that traditional centralised food production can create
● Unnecessary long transportation
● Tons of disposable packaging
● Monoculture
● Food waste
● Planned overproduction
● Poor work environment
● Damage to biodiversity
SOLUTION
Producing more food locally, and in cities is one of the ways we can make a positive impact.
Shorter distances to the end consumer means more nutritional food and less waste.
Production and demand can be more accurate and thereby, decrease overproduction and overconsumption.
Transportation can be done in a more eco-friendly way, with less packaging and pollution, and it can be done without the need for new fertile land.
A new generation of farmers
Nabo Farm want’s to empower a new generation of urban farmers by making the necessary tools to get started with urban farming accessible, affordable and easy.
Nabo Farm offers a total solution for both new and experienced farmers to operate a successful and profitable urban farm. It consists of hardware solutions, an online cultivation management platform (CMP), tools for making better business decisions, and a big knowledgebase of best practices.
Our mission is to create a distributed network of urban farmers that can make a local impact on a global scale!
Saftig og sprød smag af ærter, med flotte krøllede spidser. Perfekt til salat, på smørrebrød eller i en suppe.
Smagen af frisk forårs radise der lige er kommet op af jorden. Lilla, hvid og grøn. Kan få en hver tallerken til at se fantastisk ud.
Smagen af frisk forårs radise der lige er kommet op af jorden. Dyb rød/lilla farve. Kan få en hver tallerken til at se fantastisk ud.
Sprød tekstur og nøddet smag. Kan nydes alene, med fx. en god oliven olie. Perfekt fyld i en salat eller som pynt.
Klassik koriander smag, med en mild og rund finish. Går godt til asiatisk eller indisk mad.
Intens eftersmag der minder om dijonsennep. Flotte røde, lilla og grønne blade. Perfekt til fisk og som smagsgiver i din salat.
En let og delikat smag af kål. Lille og nem at bruge meget af. Flot lyserød stilk med mørkegrønne og lilla blade.
Intens, sød og en smule bitter på den gode måde. Små saftige blade som er nemme at håndtere og bruge på alt muligt.
Kontakt os for priser og produktkatalog