![Produkt katalog](http://nabofarm.com/cdn/shop/collections/opyof10__26053-1920x1280_640x.jpg?v=1646219072)
Product catalog
Juicy and crisp taste of peas, with nice curly tips. Perfect for salad, on smørrebrød or in a soup.
![Radish shoots - Pink Sangria](http://nabofarm.com/cdn/shop/products/Radish-sangria-rainbow-stem-single_640x.png?v=1551098182)
The taste of fresh spring radish that has just come out of the ground. Purple, white and green. Can make any plate look amazing.
![Radish shoots - Rioja Dark Purple](http://nabofarm.com/cdn/shop/products/radish-rioja-purple_640x.jpg?v=1550670500)
The taste of fresh spring radish that has just come out of the ground. Deep red/purple color. Can make any plate look amazing.
![Sunflower shoot](http://nabofarm.com/cdn/shop/products/sunflower-single_640x.png?v=1551098796)
Crisp texture and nutty taste. Can be enjoyed alone, with e.g. a good olive oil. Perfect filling in a salad or as a garnish.
![Micro Coriander](http://nabofarm.com/cdn/shop/products/Coriander-single_640x.png?v=1586439582)
![Micro Coriander](http://nabofarm.com/cdn/shop/products/coriander_640x.png?v=1586439582)
Classic coriander flavour, with a mild and round finish. Goes well with Asian or Indian food.
![Red mustard - Red Frills](http://nabofarm.com/cdn/shop/products/mustard-red-frills-single_640x.png?v=1588080008)
![Red mustard - Red Frills](http://nabofarm.com/cdn/shop/products/Dp5Y0BHlRvGR5jqlNMae_Good-Water-Microgreens-Red-Mustard-2-lo-res_640x.jpg?v=1588343920)
In the aftertaste reminiscent of Dijon mustard. Beautiful red, purple and green leaves. Perfect for fish and as a flavoring agent in your salad.
![Red cabbage shoots](http://nabofarm.com/cdn/shop/products/rod-kal_640x.png?v=1646219685)
A light and delicate taste of cabbage. Small and easy to use a lot. Nice pink stem with dark green and purple leaves.
![Rocket arugula](http://nabofarm.com/cdn/shop/products/rocket_640x.png?v=1646478695)
Intense, sweet and a bit bitter in a good way. Small juicy leaves that are easy to handle and use on everything.